Boom King Imperial RyePA - Beer Recipe - Brewer's Friend

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Boom King Imperial RyePA

283 calories 28.9 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Saturday January 17th 2015
1.085
1.021
8.4%
66.6
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Amber9 lb Dry Malt Extract - Amber 42 10 62.1%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.4%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10.3%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 3.4%
3 lb American - Rye3 lb Rye 38 3.5 20.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 13 Boil 60 min 34.56 28.6%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 12.5 Boil 15 min 8.24 14.3%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 12.5 Boil 5 min 3.31 14.3%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 12.5 Boil 0 min 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 First Wort 0 min 20.45 28.6%
7 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 852 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.25 g | 29 qt) 2.99 11.9  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 3.43 13.7  
Grain absorption losses (steeping) -0.69 -2.8  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.99 11.9
Equipment Profile Used: System Default
"Boom King Imperial RyePA" Imperial IPA beer recipe by BeerdedMan. Extract, ABV 8.39%, IBU 66.56, SRM 17.3, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (White Wheat, Caramel / Crystal 60L, Caramel Pils, Rye) Hops: (Pacific Jade, Green Bullet, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-17 14:58 UTC