Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Liquid Malt Extract - Wheat | 35 | 3 | 37.5% | |
3 lb | Dry Malt Extract - Wheat | 42 | 3 | 34.1% | |
6.30 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Pale 2-Row | 37 | 1.8 | 11.4% | |
1 lb | German - Pale Wheat | 39 | 1.5 | 11.4% | |
0.50 lb | Flaked Wheat | 34 | 2 | 5.7% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Sorachi Ace | Leaf/Whole | 11.1 | Boil | 60 min | 24.05 | 50% | |
1 oz | Domestic Hallertau | Leaf/Whole | 3.9 | Aroma | 10 min | 3.06 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Lemon Peel | Flavor | Boil | 10 min. | |
1 tsp | Irish Moss | Fining | Boil | 1 hr. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar Amount: 0.75 Cup |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Filtered Vancouver City Water |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt) | 2.8 | 11.2 |
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) | 3 | 12 |
Grain absorption losses (steeping) | -0.31 | -1.3 |
Volume increase from sugar/extract (early additions) | 0.51 | 2.1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.8 | 11.2 |
Equipment Profile Used: | System Default |