Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.25 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80% | |
156.25 g | United Kingdom - Munich | 37 | 6 | 10% | |
156.25 g | United Kingdom - Cara Malt | 35 | 17.5 | 10% | |
1,562.50 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Magnum | Leaf/Whole | 17.3 | Boil | 60 min | 33.49 | 12.3% | |
10 g | Mosaic | Leaf/Whole | 13 | Boil | 5 min | 7.17 | 17.5% | |
10 g | Mosaic | Leaf/Whole | 13 | Boil | 0 min | 17.5% | ||
15 g | Mosaic | Leaf/Whole | 13 | Whirlpool at 80 °C | 0 min | 26.3% | ||
15 g | Mosaic | Leaf/Whole | 13 | Whirlpool at 60 °C | 0 min | 26.3% | ||
57 g / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
90 mins at high temp requires no mashout | Infusion | -- | 71 °C | 60 min | |
Starting Mash Thickness:
6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 6 L/kg | 9.4 |
Mash volume with grains | 10.4 |
Grain absorption losses | -1.6 |
Remaining sparge water volume (equipment estimates 9.1 L) | 5.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16 L) | 12 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 10.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 10 |
Total: | 14.5 |
Equipment Profile Used: | System Default |