Cascade/Falconers flight/Citra IPA - Beer Recipe - Brewer's Friend

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Cascade/Falconers flight/Citra IPA

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday January 17th 2015
1.063
1.015
6.4%
41.6
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 69.6%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 17.4%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 4.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 8.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g First Gold28 g First Gold Hops Pellet 7.5 Boil 60 min 26.17 23.1%
15 g Mount Hood15 g Mount Hood Hops Pellet 4.8 Boil 30 min 6.9 12.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 6.8 8.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.74 8.3%
26 g Cascade26 g Cascade Hops Pellet 7 Dry Hop 14 days 21.5%
16 g Falconer's Flight16 g Falconer's Flight Hops Pellet 10 Dry Hop 14 days 13.2%
16 g Citra16 g Citra Hops Pellet 11 Dry Hop 14 days 13.2%
121 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.1 L) 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

After boil 1062
Racked 1022
Final Gravity 1018

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  • Last Updated: 2015-01-31 02:12 UTC