Philosopher IPA - Beer Recipe - Brewer's Friend

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Philosopher IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Vinnie
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday January 17th 2015
1.070
1.018
6.9%
212.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 87.2%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 3.9%
0.60 lb German - Carapils0.6 lb Carapils 35 1.3 3.9%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 4.9%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 14.3 Boil 90 min 155.9 28%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14.3 Boil 45 min 28.67 6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Boil 30 min 27.53 8%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Aroma 0 min 8%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.3 Aroma 0 min 20%
1 oz Centennial1 oz Centennial Hops Pellet 9 Dry Hop 12 days 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Dry Hop 12 days 8%
1 oz Columbus1 oz Columbus Hops Pellet 14.3 Dry Hop 12 days 8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9 Dry Hop 5 days 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.3 Dry Hop 5 days 2%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.3 Dry Hop 5 days 2%
12.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.61 14.5  
Mash volume with grains 4.77 19.1  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 7.22 g | 28.9 qt) 6.39 25.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 10 40
Equipment Profile Used: System Default
"Philosopher IPA" Imperial IPA beer recipe by Vinnie. All Grain, ABV 6.91%, IBU 212.09, SRM 6.1, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils, Cane Sugar) Hops: (Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-06 02:27 UTC