Sierra Nevada Celebration Ale - Beer Recipe - Brewer's Friend

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Sierra Nevada Celebration Ale

227 calories 24.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday January 17th 2015
1.068
1.019
6.4%
48.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 60.8%
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 25.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.6%
10.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 28.17 24.6%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 7 Boil 30 min 20.4 43%
0.66 oz Centennial0.66 oz Centennial Hops Pellet 10 Dry Hop 5 days 16.2%
0.66 oz Cascade0.66 oz Cascade Hops Pellet 7 Dry Hop 5 days 16.2%
4.07 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt All grains Infusion -- 156 °F 30 min
1 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.32 g | 29.3 qt) 2.97 11.9  
Mash volume with grains (equipment estimates 7.32 g | 29.3 qt) 3.31 13.2  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.97 11.9
Equipment Profile Used: System Default
 
Notes

Steep the two-row with the Crystal 40L and Carapils (all crushed) for 30 minutes in 1.5 gallons of water at 156F.

Strain out the grains and rinse them with 1 gallon of water at 170F, collecting the runoff in the boil kettle. Mix in the liquid malt extract and bring to a boil.

Boil for 90 minutes, adding the hops according to the schedule. Add 1 teaspoon of Irish moss with 15 minutes left in the boil.

Whirpool, chill, and transfer to a clean, sanitized fermenter, topping off with enough water to make five gallons.

Ferment at 66-70F for seven days.

Dry hop for five days in secondary.

Bottle or keg at you would normally. -

See more at: http://www.eckraus.com/blog/clone-beer-recipe-sierra-nevada-celebration-ale#sthash.jbY4giH8.dpuf

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  • Last Updated: 2015-01-17 14:40 UTC