Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 61% (brew house)
Source: BMB
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday January 17th 2015
1.059
1.017
5.6%
48.2
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6,500 g German - Pale Ale6500 g Pale Ale 39 4.64 94.2%
200 g German - Carapils200 g Carapils 35 1.97 2.9%
200 g United Kingdom - Crystal 30L200 g Crystal 30L 34 78.56 2.9%
6,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Summit12 g Summit Hops Pellet 18.5 Boil 60 min 24.41 9.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 9.38 15.2%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 10.91 15.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 2 min 1.6 15.2%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 2 min 1.86 15.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 15.2%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 7 days 15.2%
132 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L -- -- 68 °C 120 min
Starting Mash Thickness: 4.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 33.1
Mash volume with grains 37.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 5.3 L) 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Castle pale ale og carapils
TF pale crystal 70ebc

No sparge=57-60% utbytte
Rehydrere 2 pakker 11,5gr.
Meisking 2 timar på 68c,ingen skylling.
Koketid tot. 75min

Bryggestart 17/1 kl 15.30

Ferdig kl.21.50,gjekk litt bedre enn forventa slutta med OG på 1.059

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  • Last Updated: 2015-01-17 20:52 UTC