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Brown ale

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday January 17th 2015
1.077
1.019
7.6%
63.4
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 57.8%
2.70 lb Castle Malting - Aromatic Malt2.7 lb Aromatic Malt 35 20 15.6%
1.30 lb United Kingdom - Crystal 60L1.3 lb Crystal 60L 34 60 7.5%
1.30 lb United Kingdom - Golden Naked Oats1.3 lb Golden Naked Oats 33 10 7.5%
1.30 lb Belgian - Special B1.3 lb Special B 34 115 7.5%
0.70 lb Briess - Organic Chocolate Malt0.7 lb Organic Chocolate Malt 33.6 350 4%
17.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Willamette0.75 oz Willamette Hops Pellet 7.7 Boil 60 min 20.23 18.3%
0.85 oz Tomahawk0.85 oz Tomahawk Hops Pellet 14 Boil 60 min 41.68 20.7%
2.50 oz Yakima Valley Hops - Willamette2.5 oz Willamette Hops Pellet 7.7 Boil 0.5 min 1.47 61%
4.10 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.49 26  
Mash volume with grains 7.87 31.5  
Grain absorption losses -2.16 -8.7  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.91 39.7
Equipment Profile Used: System Default
"Brown ale" Weizenbock beer recipe by Brewer #41318. All Grain, ABV 7.55%, IBU 63.37, SRM 36.6, Fermentables: (Pale 2-Row, Aromatic Malt, Crystal 60L, Golden Naked Oats, Special B, Organic Chocolate Malt) Hops: (Willamette, Tomahawk)
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  • Last Updated: 2023-04-23 15:56 UTC