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SA Ale

132 calories 14.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday January 17th 2015
1.043
1.012
4.0%
33.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 54.1%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light 42 4 8.1%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 46 0.5 5.4%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 5.4%
1 kg German - CaraHell1 kg CaraHell 34 11 27%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g S Star10 g S Star Hops Pellet 12.4 Boil 60 min 13.02 13.3%
15 g S Passion15 g S Passion Hops Pellet 11 Boil 30 min 13.32 20%
20 g S Dawn20 g S Dawn Hops Pellet 11 Boil 5 min 4.61 26.7%
30 g S Passion30 g S Passion Hops Pellet 11 Boil 2 min 2.93 40%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 65 °C 75 min
7 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29 L) 14.9
Mash volume with grains (equipment estimates 29 L) 17
Grain absorption losses (steeping) -3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.9  
Equipment Profile Used: System Default
"SA Ale" American Pale Ale beer recipe by Charlj. Partial Mash, ABV 4.03%, IBU 33.87, SRM 7.14, Fermentables: (Pilsner, Dry Malt Extract - Light, Corn Sugar - Dextrose, Caramel / Crystal 40L, CaraHell) Hops: (S Star, S Passion, S Dawn)
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  • Last Updated: 2015-01-24 11:04 UTC