Ben's Dubbel - Beer Recipe - Brewer's Friend

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Ben's Dubbel

239 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer (mostly)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday January 17th 2015
1.072
1.017
7.3%
28.5
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 75.5%
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 3.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.9%
1 lb Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark - (late boil kettle addition) 38 275 7.5%
0.50 lb Turbinado0.5 lb Turbinado - (late boil kettle addition) 44 10 3.8%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 3.8%
0.50 lb Raisin0.5 lb Raisin - (late boil kettle addition) 38 0 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tradition1 oz Tradition Hops Pellet 6.7 Boil 60 min 23.42 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 10 min 5.07 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature -- 151 °F 60 min
6.5 gal Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 8.16 32.6  
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) 9.06 36.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
 
Notes

Fermentation: Fermented cool. Bottled 3 gallons and threw remaining 2 gallons onto 1oz Hungarian Medium Oak Cubes which were boiled for 5 minutes.

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  • Last Updated: 2015-03-23 05:05 UTC