samu ipa - Beer Recipe - Brewer's Friend

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samu ipa

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday January 17th 2015
1.061
1.017
5.8%
49.8
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,950 g United Kingdom - Maris Otter Pale4950 g Maris Otter Pale 38 3.75 85.6%
610 g American - Caramel / Crystal 120L610 g Caramel / Crystal 120L 33 120 10.6%
220 g German - CaraAmber220 g CaraAmber 34 23 3.8%
5,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 18.07 16.8%
24 g Cascade24 g Cascade Hops Pellet 7 Boil 15 min 9.19 20.2%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 10.25 12.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 7.61 12.6%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 2 min 1.15 12.6%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 2 min 1.75 12.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 2 min 1.77 12.6%
119 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 12 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
25 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.1
Mash volume with grains 24.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.9 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"samu ipa" American IPA beer recipe by Anonymous. All Grain, ABV 5.77%, IBU 49.78, SRM 17.14, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, CaraAmber) Hops: (Perle, Cascade, Nelson Sauvin, Simcoe) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-17 07:20 UTC