Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Saturday January 17th 2015
1.086
1.020
8.7%
33.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb American - Pale 2-Row13.2 lb Pale 2-Row 37 1.8 76.2%
22 oz Flaked Oats22 oz Flaked Oats 33 2.2 7.9%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 5.8%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 4.3%
9 oz American - Black Malt9 oz Black Malt 28 500 3.2%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 2.5%
277.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 29.63 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 3.66 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Regular Coffee Flavor Boil 10 min.
2 oz Kona Coffee Flavor Boil 10 min.
2.50 oz Bittersweet Baker's Chocolate Flavor Boil 10 min.
1.50 oz Unsweetened Chocolate Nibs Flavor Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.63 gal (70.51 qt). Suggest reducing strike water volume to 10.61 gal (42.46 qt) and adding 5.63 gal (22.51 qt) sparge/top-off. 16.24 65  
WARNING: Based on your provided mash thickness (3.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.17 g). Reduce mash thickness to 1.41 qt/lb or increase pre-boil volume to 13.83 g.    
Strike water volume at mash thickness of 3.75 qt/lb 16.24 65  
Mash volume with grains 17.63 70.5  
Grain absorption losses -2.17 -8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.17 24.7
Equipment Profile Used: System Default
"Breakfast Stout" American Stout beer recipe by jad8892. All Grain, ABV 8.67%, IBU 33.28, SRM 40, Fermentables: (Pale 2-Row, Flaked Oats, Dark Chocolate, Flaked Barley, Black Malt, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Regular Coffee, Kona Coffee, Bittersweet Baker's Chocolate, Unsweetened Chocolate Nibs)
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  • Last Updated: 2015-01-17 04:59 UTC