Herb - Beer Recipe - Brewer's Friend

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Herb

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 40 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday January 17th 2015
1.076
1.019
7.5%
0.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 lb Brown Sugar0.7 lb Brown Sugar 45 15 33.3%
0.70 lb Flaked Rice0.7 lb Flaked Rice 40 0.5 33.3%
0.70 lb Honey0.7 lb Honey 42 2 33.3%
2.10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 oz Tea Herb Boil 30 min.
0.33 oz Rosemary Herb Boil 20 min.
0.33 oz Mint Herb Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.26 1.1  
Mash volume with grains 0.32 1.3  
Grain absorption losses -0.09 -0.4  
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt) 0.97 3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2 g | 8 qt) 1 4  
Boil off losses -1 -4  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.23 4.9
Equipment Profile Used: System Default
"Herb" Spice, Herb, or Vegetable Beer recipe by Brewer #41165. All Grain, ABV 7.51%, IBU 0, SRM 8.32, Fermentables: (Brown Sugar, Flaked Rice, Honey) Other: (Tea, Rosemary, Mint)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-18 10:46 UTC