Rob's GF Belgian Wit
159 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
15.22 |
41.7% |
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
5 min |
1.18 |
29.2% |
14 g |
saaz14 g saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
|
29.2% |
48 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Perle (Pellet) 20 g Perle (Pellet) Hops |
|
15.22 |
41.7% |
28 g |
Saaz (Pellet) 28 g Saaz (Pellet) Hops |
|
1.18 |
58.4% |
48 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Coriander
|
|
Spice |
Boil |
15 min. |
7 g |
Orange peel
|
|
Spice |
Boil |
30 min. |
5 g |
whirfloc
|
|
Fining |
Boil |
15 min. |
500 ml |
Chamomile tea
|
|
Flavor |
Primary |
5 min. |
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
5 |
10 |
50 |
150 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 25 L)
|
20.1 |
Volume increase from sugar/extract (early additions)
|
1.9 |
Pre boil volume (equipment estimates 26.9 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume
|
21.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
21 |
Total:
|
20.1
|
Equipment Profile Used: |
System Default |
"Rob's GF Belgian Wit" Witbier beer recipe by Lee Hancox. Extract, ABV 5.37%, IBU 16.4, SRM 2.22, Fermentables: (White Sorghum Syrup - Gluten Free) Hops: (Perle, Saaz, saaz) Other: (Coriander, Orange peel, whirfloc, Chamomile tea )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-17 02:53 UTC