Jaderade!!! - Beer Recipe - Brewer's Friend

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Jaderade!!!

207 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pauly B & Jade
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Saturday January 17th 2015
1.062
1.020
5.5%
48.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 92.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 60 min 10.98 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 7.84 16.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 60 min 8.63 16.7%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 30 min 8.44 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 30 min 6.03 16.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 30 min 6.63 16.7%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.75 qt Batch Sparge Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 7.8 g | 31.2 qt) 8.69 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.13 68.5
Equipment Profile Used: System Default
 
Notes

We will add more hops to dry hop this up.
To see a better description of what this thing is.... check out my buddy Pauly B's thingy.

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  • Last Updated: 2015-01-17 02:04 UTC