steve n' paul mild - Beer Recipe - Brewer's Friend

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steve n' paul mild

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday January 17th 2015
1.038
1.009
3.7%
22.7
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Extra Dark Crystal 120L2 lb Extra Dark Crystal 120L 33 120 13.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
2 lb United Kingdom - Brown2 lb Brown 32 65 13.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.4%
7 lb United Kingdom - Mild7 lb Mild 37 3 48.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.68 100%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 7.29 g | 29.2 qt) 8.22 32.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.56 58.3
Equipment Profile Used: System Default
"steve n' paul mild" Mild beer recipe by Anonymous. All Grain, ABV 3.73%, IBU 22.68, SRM 23.96, Fermentables: (Extra Dark Crystal 120L, Flaked Oats, Brown, Chocolate, Mild, Torrified Wheat) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-17 01:46 UTC