Farmhouse Saison - Beer Recipe - Brewer's Friend

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Farmhouse Saison

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Fermentnething
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday January 17th 2015
1.057
1.014
5.7%
23.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pilsner8.5 lb Pilsner 37 1.6 65.4%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 17.3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
1 lb Candi Syrup - Belgian Candi Syrup - Clear1 lb Belgian Candi Syrup - Clear 32 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Montueka0.75 oz Montueka Hops Pellet 7.2 Boil 60 min 19.57 50%
0.75 oz Wakatu0.75 oz Wakatu Hops Pellet 7.1 Boil 5 min 3.85 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Spice Boil 10 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
 
Notes

Yeast wash for Wyeast Farmhouse Ale 3726
Whirlflock tab - last 10 min.
Yeast nutrient - 1/2 tsp. last 10 of boil
Add 1 lb Belgian Candi Syrup last 5 min.

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  • Last Updated: 2015-01-17 01:29 UTC