Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Belgian Candi Sugar - Clear/Blond | 38 | 0 | 8% | |
10 lb | Liquid Malt Extract - Extra Light | 37 | 2.5 | 80.3% | |
1 lb | Cane Sugar | 46 | 0 | 8% | |
12 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.01 lb | American - Aromatic Malt | 35 | 20 | 0.1% | |
0.25 lb | Canadian - Honey Malt | 37 | 25 | 2% | |
0.19 lb | Belgian - Munich | 38 | 6 | 1.5% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 11.31 | 25% | |
0.75 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 11.96 | 37.5% | |
0.25 oz | Styrian Goldings | Pellet | 5.5 | Boil | 15 min | 1.06 | 12.5% | |
0.25 oz | Hersbrucker | Pellet | 4 | Boil | 15 min | 0.77 | 12.5% | |
0.25 oz | Saaz | Pellet | 3.5 | Aroma | 5 min | 0.41 | 12.5% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 oz | Sweet Orange Peel | Flavor | Boil | 15 min. | |
0.50 tsp | Coriander (cracked) | Herb | Other | 5 min. | |
0.25 oz | Bitter Orange Peel | Flavor | Other | 5 min. |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
28 | 8 | 13 | 25 | 59 | 30 |
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap. |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 5.9 g | 23.6 qt) | 2.07 | 8.3 |
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt) | 2.11 | 8.4 |
Grain absorption losses (steeping) | -0.06 | -0.2 |
Volume increase from sugar/extract (early additions) | 0.98 | 3.9 |
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.07 | 8.3 |
Equipment Profile Used: | System Default |