APA - 15% Crystal, 148 mash - Beer Recipe - Brewer's Friend

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APA - 15% Crystal, 148 mash

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 74% (brew house)
Source: www.BrewEveryday.com
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday January 16th 2015
1.048
1.013
4.5%
45.7
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz American - Pale 2-Row24 oz Pale 2-Row 37 1.8 85%
4.25 oz American - Caramel / Crystal 60L4.25 oz Caramel / Crystal 60L 34 60 15%
28.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 g Centennial2.8 g Centennial Hops Pellet 9.5 Boil 60 min 20.99 14.1%
5.70 g Centennial5.7 g Centennial Hops Pellet 9.5 Boil 15 min 21.21 28.6%
5.70 g Centennial5.7 g Centennial Hops Pellet 9.5 Aroma 1 min 1.84 28.6%
5.70 g Amarillo5.7 g Amarillo Hops Pellet 8.6 Aroma 1 min 1.67 28.6%
19.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dose each bottle       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1.5g gypsum
.5g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3 g | 12 qt) 1.97 7.9  
Mash volume with grains (equipment estimates 3.14 g | 12.6 qt) 2.11 8.4  
Grain absorption losses -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.97 7.9
Equipment Profile Used: System Default
 
Notes

goal is to have a high crystal malt profile without sweetness - 15% crystal, low mash profile

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  • Last Updated: 2015-01-17 13:37 UTC