Kiwi Light IPA - Beer Recipe - Brewer's Friend

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Kiwi Light IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday January 16th 2015
1.062
1.015
6.2%
51.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 75.7%
2.25 lb Dry Malt Extract - Light2.25 lb Dry Malt Extract - Light 42 4 24.3%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 13 Boil 40 min 36.02 30.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 7.83 12.2%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 15 min 2.19 6.1%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.15 12.2%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 5 min 1.76 12.2%
0.70 oz Nelson Sauvin0.7 oz Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 17.1%
0.40 oz Motueka0.4 oz Motueka Hops Pellet 7 Aroma 0 min 9.8%
4.10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.38 g | 25.5 qt) 3.23 12.9  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.23 12.9
Equipment Profile Used: System Default
"Kiwi Light IPA" American IPA beer recipe by GlassHalfFull. Extract, ABV 6.2%, IBU 50.96, SRM 9.24, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light) Hops: (Galaxy, Nelson Sauvin, Motueka)
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  • Last Updated: 2015-01-24 19:05 UTC