Danger Stout xp - Beer Recipe - Brewer's Friend

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Danger Stout xp

275 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.8 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 275 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Friday January 16th 2015
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.57 kg United Kingdom - Lager4.57 kg Lager 38 1.4 58.5%
1.40 kg Cane Sugar1.4 kg Cane Sugar - (late boil kettle addition) 46 0 17.9%
500 g United Kingdom - Black Patent500 g Black Patent 27 525 6.4%
440 g United Kingdom - Crystal 140L440 g Crystal 140L 33 140 5.6%
350 g United Kingdom - Chocolate350 g Chocolate 34 425 4.5%
300 g Flaked Barley300 g Flaked Barley 32 2.2 3.8%
258 g Belgian Candi Sugar - Clear/Blond (0L)258 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 3.3%
7,818 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.85 g Challenger8.85 g Challenger Hops Pellet 8.5 Boil 70 min 7.34 10.8%
30 g Citra30 g Citra Hops Pellet 14.2 Boil 70 min 41.57 36.7%
12.80 g East Kent Goldings12.8 g East Kent Goldings Hops Pellet 5.8 Boil 70 min 7.24 15.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 8.16 36.7%
81.65 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Baydon, Marlborough, Wiltshire
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 32 46 55 371
No Acid Needed
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L BRAUMEISTER Mash in Infusion -- 52 °C 15 min
20 L BRAUMEISTER Infusion -- 67 °C 80 min
20 L BRAUMEISTER Infusion -- 72 °C 50 min
20 L BRAUMEISTERMash out Infusion -- 77 °C 15 min
10 L BRAUMEISTER Sparge -- 72 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.5
Mash volume with grains 26.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 11.5 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Volume increase from sugar/extract (late additions) 1
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 25.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 20
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

Will Pitch yeast cake

Last Updated and Sharing
 
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  • Last Updated: 2020-05-08 13:41 UTC
  • Snapshot Created: 2015-01-16 21:17 UTC