Rocking Chair Bourbon Stout - Beer Recipe - Brewer's Friend

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Rocking Chair Bourbon Stout

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.6 gallons
Efficiency: 75% (brew house)
Source: JoelG
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday October 8th 2012
1.055
1.014
5.4%
28.6
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 79%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.9%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 4.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.5%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 3.7%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Bourbon-Soaked French Oak Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.86 35.4  
Mash volume with grains 10.48 41.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 6.52 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12.6 50.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Rocking Chair Bourbon Stout" Oatmeal Stout beer recipe by JoelG. All Grain, ABV 5.39%, IBU 28.59, SRM 36.96, Fermentables: (Pale 2-Row, Flaked Oats, Midnight Wheat Malt, Chocolate, Carafa II) Hops: (Northern Brewer) Other: (Bourbon-Soaked French Oak)
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  • Last Updated: 2012-11-23 20:50 UTC