Hells Furnace Black Smoked IPL - Beer Recipe - Brewer's Friend

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Hells Furnace Black Smoked IPL

212 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Source: marksam1
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday January 16th 2015
1.064
1.015
6.4%
51.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 10.4%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 10.4%
0.50 lb German - Pilsner0.5 lb Pilsner 38 1.6 5.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.2%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 5.2%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.6%
0.50 lb German - Smoked Malt0.5 lb Smoked Malt 37 3 5.2%
2 oz United Kingdom - Peated Malt2 oz Peated Malt 38 2.5 1.3%
4.25 lb Dry Malt Extract - Light4.25 lb Dry Malt Extract - Light 42 4 44.2%
10 oz American - Midnight Wheat Malt10 oz Midnight Wheat Malt 33 550 6.5%
6 oz German - De-Husked Caraf III6 oz De-Husked Caraf III 32 470 3.9%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 28.96 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 11.13 8.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Boil 10 min 8.19 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Boil 2 min 1.91 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 2 min 1.22 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Dry Hop 10 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum Water Agt Boil 1 hr.
1.50 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3/4 cup      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.99 g | 28 qt) 3.34 13.4  
Mash volume with grains (equipment estimates 6.99 g | 28 qt) 3.77 15.1  
Grain absorption losses (steeping) -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.34 13.4
Equipment Profile Used: System Default
 
Notes

wanted Piney hops with the Cherry smoked malt, didn't think citrus would go right.
Used up a bunch of left over malts & figured I'ld try lagering instead of ale since the basement was cold.... used leftover yeast from bock beer....

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  • Last Updated: 2015-01-16 20:41 UTC