Kama APA - Beer Recipe - Brewer's Friend

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Kama APA

150 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday January 16th 2015
1.049
1.012
4.8%
31.8
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 39%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 39%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 13%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.35 kg United Kingdom - Crystal 90L0.35 kg Crystal 90L 33 90 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.1 Boil 60 min 12.81 24.5%
42 g Amarillo42 g Amarillo Hops Pellet 8.6 Boil 45 min 11.97 20.6%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 30 min 6.68 13.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 1 min 0.37 13.7%
56 g Amarillo56 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 27.5%
204 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.3 L) 3.9
Mash volume with grains (equipment estimates 26.3 L) 4.1
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 28.4 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.9  
Equipment Profile Used: System Default
"Kama APA" American Pale Ale beer recipe by Anonymous. Extract, ABV 4.81%, IBU 31.84, SRM 11.91, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Crystal 90L) Hops: (Northern Brewer, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-17 06:24 UTC