cool gales cream ale 3g - Beer Recipe - Brewer's Friend

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cool gales cream ale 3g

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: oliverwarbucks
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday January 16th 2015
1.048
1.008
5.3%
15.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.38 lb American - Pilsner3.38 lb Pilsner 37 1.8 66.3%
0.75 lb Flaked Rice0.75 lb Flaked Rice 40 0.5 14.7%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 14.7%
0.22 lb American - Wheat0.22 lb Wheat 38 1.8 4.3%
5.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.72 g Willamette13.72 g Willamette Hops Pellet 4.5 Boil 60 min 15.61 100%
13.72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 each whirlfoc Fining Boil 10 min.
0.55 tsp yeast nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar bottle cond       Amount: 5oz       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.7 qt dough in at 150 hold for 1 hour Infusion -- 150 °F 60 min
13.7 qt mash out Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.41 g | 21.6 qt) 4.89 19.6  
Mash volume with grains (equipment estimates 5.81 g | 23.3 qt) 5.3 21.2  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.89 19.6
Equipment Profile Used: System Default
 
Notes

Easy Quaffable Cream ale for the BMC fans.

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  • Last Updated: 2018-06-26 03:21 UTC