philistine
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | American - Pilsner | 37 | 1.8 | 80% | |
| 1 kg | German - Wheat Malt | 37 | 2 | 20% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Galena | Pellet | 14.4 | Boil | 0 min | 22.74 | 40% | |
| 15 g | Citra | Pellet | 13 | Dry Hop | 5 days | 30% | ||
| 15 g | Galena | Leaf/Whole | 11.9 | Dry Hop | 5 days | 30% | ||
| 50 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: BULK - DME dissolved in 500ml water Amount: 190gm CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12.5 L | Infusion | -- | 66 °C | 90 min | |
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 12.5 |
| Mash volume with grains | 15.8 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 20.2 L) | 19.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.8 L) | 26 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 31.9 |
| Equipment Profile Used: | System Default |
