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Gila

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday January 16th 2015
1.054
1.016
5.1%
22.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.73 lb American - Pale 2-Row9.73 lb Pale 2-Row 37 1.8 85.9%
0.78 lb United Kingdom - Cara Malt0.78 lb Cara Malt 35 17.5 6.9%
0.82 lb German - Wheat Malt0.82 lb Wheat Malt 37 2 7.2%
11.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nugget0.2 oz Nugget Hops Pellet 13 Boil 90 min 7.35 6.1%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12 Boil 60 min 6.34 6.1%
0.30 oz Crystal0.3 oz Crystal Hops Pellet 5.3 Boil 60 min 4.2 9.1%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12 Boil 10 min 3.45 9.1%
0.30 oz Crystal0.3 oz Crystal Hops Pellet 5.3 Boil 10 min 1.52 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 60.6%
3.30 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.25 17  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 0.42 1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.67 18.7
Equipment Profile Used: System Default
"Gila" American Amber Ale beer recipe by Kristmann. All Grain, ABV 5.06%, IBU 22.86, SRM 5.42, Fermentables: (Pale 2-Row, Cara Malt, Wheat Malt) Hops: (Nugget, Simcoe, Crystal, Amarillo)
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  • Last Updated: 2015-02-10 01:29 UTC