7 Seas Wheelchair Barleywine clone - Beer Recipe - Brewer's Friend

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7 Seas Wheelchair Barleywine clone

393 calories 39.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO January 2015
Calories: 393 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)
Created: Friday January 16th 2015
1.117
1.029
11.5%
33.4
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 80.7%
1.25 lb United Kingdom - Carastan (30/37)1.25 lb Carastan (30/37) 35 34 5.9%
0.81 lb Belgian - Special B0.8125 lb Special B 34 115 3.9%
2 lb Honey2 lb Honey 42 2 9.5%
21.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Leaf/Whole 5.5 Boil 60 min 14.03 30.8%
1 oz Glacier1 oz Glacier Hops Leaf/Whole 5.5 Boil 40 min 12.32 30.8%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 5.79 23.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.27 15.4%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 30 min.
0.50 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.67 26.7  
Mash volume with grains 8.2 32.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt) 2.81 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.48 37.9
Equipment Profile Used: System Default
"7 Seas Wheelchair Barleywine clone" Specialty Beer recipe by BYO January 2015. All Grain, ABV 11.54%, IBU 33.42, SRM 18.97, Fermentables: (Maris Otter Pale, Carastan (30/37), Special B, Honey) Hops: (Glacier, East Kent Goldings) Other: (irish moss, yeast nutrient)
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  • Last Updated: 2015-01-16 18:45 UTC