Justin's Brown - Beer Recipe - Brewer's Friend

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Justin's Brown

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday January 16th 2015
1.054
1.015
5.1%
48.3
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 65.1%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 18.6%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 7%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 4.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.7%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.5 Boil 60 min 21.38 23.1%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.5 Boil 45 min 13.08 15.4%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.5 Boil 30 min 10.95 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.5 Boil 5 min 2.84 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Dry Hop 7 days 30.8%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Justin's Brown" American Brown Ale beer recipe by Anonymous. All Grain, ABV 5.08%, IBU 48.26, SRM 22.04, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Flaked Oats) Hops: (Cascade, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-16 18:35 UTC