Ruskie - Beer Recipe - Brewer's Friend

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Ruskie

289 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Ross
Calories: 289 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Friday January 16th 2015
1.088
1.013
9.8%
69.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Rye10 lb Rye 38 3.5 58.8%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 29.4%
2 lb German - Carafa III2 lb Carafa III 32 535 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sterling2 oz Sterling Hops Fresh 7.2 Boil 45 min 32.44 12.5%
8 oz US Vanguard8 oz US Vanguard Hops Fresh 5.2 Dry Hop 10 days 50%
6 oz US Tettnanger6 oz US Tettnanger Hops Fresh 5 Boil 15 min 36.54 37.5%
16 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Milwaukee Water Source:

Parameter Median Value Range

Alkalinity 103mg/L (as CaCO3) 87-109ppm
Calcium 34mg/L 31-36mg/L
Chlorine 1.61mg/L 1.22-2.00mg/L
Conductivity 309uS/cm 298-322uS/cm
Fluoride 0.58mg/L 0.07-0.68mg/L
Hardness,Total
(as Caco3) 137mg/L or 8.01gpg 112-142mg/l
Iron 0.006mg/L 0.003-0.020ppm
Nitrate,as N 0.25mg/L 0.20-0.30mg/L
pH 7.52 7.28-7.86
Potassium 1.4mg/L 1.1-1.6mg/L
Sodium 9.67mg/L 8.17-13.53mg/L
Total Dissolved
Solids 179mg/L 173-187mg/L

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Ruskie" California Common Beer recipe by Andrew Ross. All Grain, ABV 9.82%, IBU 68.98, SRM 40, Fermentables: (Rye, Pale 2-Row, Carafa III) Hops: (Sterling, US Vanguard, US Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-17 22:41 UTC