Concordia IPA - Beer Recipe - Brewer's Friend

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Concordia IPA

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mathew Caldwell
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday January 16th 2015
1.077
1.016
8.0%
132.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 63.5%
5 lb American - Victory5 lb Victory 34 28 7.9%
5 lb American - Vienna5 lb Vienna 35 4 7.9%
5 lb American - Smoked Malt5 lb Smoked Malt 37 5 7.9%
3 lb German - Carapils3 lb Carapils 35 1.3 4.8%
5 lb American - Pilsner5 lb Pilsner 37 1.8 7.9%
63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz magnum8 oz magnum Hops Leaf/Whole 11 Boil 50 min 59.05 28.6%
5 oz cascade5 oz cascade Hops Leaf/Whole 8 Boil 40 min 24.77 17.9%
5 oz cascade5 oz cascade Hops Leaf/Whole 8 Boil 30 min 21.69 17.9%
5 oz cascade5 oz cascade Hops Leaf/Whole 8 Boil 20 min 17.09 17.9%
5 oz cascade5 oz cascade Hops Leaf/Whole 8 Boil 10 min 10.23 17.9%
28 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 1 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.55 gal (94.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.55 gal (46.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.67 gal (114.66 qt). Suggest reducing strike water volume to 6.96 gal (27.84 qt) and adding 16.67 gal (66.66 qt) sparge/top-off. 23.63 94.5  
Strike water volume at mash thickness of 1.5 qt/lb 23.63 94.5  
Mash volume with grains 28.67 114.7  
Grain absorption losses -7.88 -31.5  
Remaining sparge water volume (equipment estimates 8.05 g | 32.2 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.55 g | 94.2 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 21 84  
Going into fermentor 21 84  
Total: 32.13 128.5
Equipment Profile Used: System Default
"Concordia IPA" Imperial IPA beer recipe by Mathew Caldwell. All Grain, ABV 8%, IBU 132.84, SRM 8.6, Fermentables: (Pale 2-Row, Victory, Vienna, Smoked Malt, Carapils, Pilsner) Hops: (magnum, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-16 18:43 UTC