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157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday January 16th 2015
1.051
1.014
4.9%
12.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Munich Light2 kg Munich Light 37 6 45.5%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 45.5%
0.40 kg American - Vienna0.4 kg Vienna 35 4 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Boil 80 min 11.6 80%
5 g Hersbrucker5 g Hersbrucker Hops Pellet 4 Boil 10 min 1 20%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 45 °C 30 min
16 L Temperature -- 75 °C 30 min
16 L Temperature -- 66 °C 20 min
16 L Temperature -- 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.9 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"pop" Weizen/Weissbier beer recipe by Anonymous. All Grain, ABV 4.85%, IBU 12.6, SRM 5.77, Fermentables: (Munich Light, Wheat, Vienna) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-01 21:10 UTC