Lagunitas IPA Clone - Beer Recipe - Brewer's Friend

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Lagunitas IPA Clone

188 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.49 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday January 16th 2015
1.056
1.019
4.9%
54.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale Ale8.75 lb Pale Ale 37 3.5 77.8%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 60 min 22.11 10%
0.20 oz Summit0.2 oz Summit Hops Pellet 18.5 Boil 60 min 13.09 4%
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.5 Boil 30 min 9.79 16%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.78 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.07 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc tablet Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 160 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.94 15.8  
Mash volume with grains 4.84 19.4  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.49 22  
Going into fermentor 5.49 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Lagunitas IPA Clone" American IPA beer recipe by fpsmaster420. All Grain, ABV 4.92%, IBU 54.84, SRM 9.54, Fermentables: (Pale Ale, Munich - Light 10L, White Wheat, Caramel / Crystal 60L, Caramel / Crystal 10L, Caramel / Crystal 20L) Hops: (Horizon, Summit, Willamette, Centennial, Cascade) Other: (whirlfloc tablet)
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  • Last Updated: 2015-01-16 17:34 UTC