Red Barn Ale - Beer Recipe - Brewer's Friend

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Red Barn Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday January 16th 2015
1.057
1.014
5.7%
27.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 75.8%
2 lb American - Pilsner2 lb Pilsner 37 1.8 15.2%
1 lb United Kingdom - Munich1 lb Munich 37 6 7.6%
3 oz American - Chocolate3 oz Chocolate 29 350 1.4%
13.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 15.52 28.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 4.85 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.54 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.78 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wood Cubes Flavor Secondary 6 min.
4 oz Rose Hips Other Secondary --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 152 °F 60 min
5 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 6 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
 
Notes

May only add 2 oz of Chocolate malt incase the wood would create a darker color. The goal is to get a red color of the beer.

Goal to be similar to http://terrapinbeer.com/brew/retired-bee/oaked-big-hoppy-monster/

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  • Last Updated: 2015-02-25 17:28 UTC