Egtved Brew 1.0 - Beer Recipe - Brewer's Friend

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Egtved Brew 1.0

312 calories 33.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Steven Bulman
Calories: 312 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Friday January 16th 2015
1.093
1.026
8.8%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 21.2%
1 lb American - Rye1 lb Rye 38 3.5 6.1%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 12.1%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 12.1%
8 lb Honey8 lb Honey - (late boil kettle addition) 42 2 48.5%
16.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb cranberry Flavor Primary --
1 oz sweet gale Herb Boil 15 min.
1 oz sweet gale Herb Secondary --
1 oz meadowsweet Herb Boil 30 min.
1 oz meadowsweet Herb Secondary --
2 g wormwood Herb Boil 15 min.
3 g wormwood Herb Secondary --
1 oz mugwort Herb Boil 30 min.
1 oz mugwort Herb Secondary --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.62 2.5  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Egtved Brew 1.0" Specialty Beer recipe by Steven Bulman. All Grain, ABV 8.75%, IBU 0, SRM 5.8, Fermentables: (Pale 2-Row, Rye, Smoked Malt, Wheat Malt, Honey) Other: (cranberry, sweet gale, meadowsweet, wormwood, mugwort)
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  • Last Updated: 2015-01-20 02:20 UTC