Roggen Weizen "žitná pšenka" - Beer Recipe - Brewer's Friend

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Roggen Weizen "žitná pšenka"

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday January 16th 2015
1.043
1.011
4.2%
0.0
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 14.4%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 36%
1.30 kg German - Rye1.3 kg Rye 38 3.5 23.4%
1.30 kg German - CaraRed1.3 kg CaraRed 34 20 23.4%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 2.7%
5.55 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains 23.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 24.7 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.6 L) 35
Boil off losses -8.6
Post boil Volume 30
Going into fermentor 30
Total: 41.5  
Equipment Profile Used: System Default
"Roggen Weizen "žitná pšenka"" Weizen/Weissbier beer recipe by Anonymous. All Grain, ABV 4.23%, IBU 0, SRM 14.81, Fermentables: (Munich Light, Pale Wheat, Rye, CaraRed, Carafa II)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-16 16:35 UTC