Sweet stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sweet stout

211 calories 25.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Friday January 16th 2015
1.063
1.021
5.5%
24.2
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb United Kingdom - Golden Promise5.25 lb Golden Promise 37 3 72.4%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 3.4%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.7%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 5.2%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 6.9%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 10.3%
116 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 24.2 100%
0.75 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.53 10.1  
Mash volume with grains 3.07 12.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.3 25.2
Equipment Profile Used: System Default
"Sweet stout" Sweet Stout beer recipe by me. All Grain, ABV 5.53%, IBU 24.2, SRM 37.42, Fermentables: (Golden Promise, Pale Chocolate, Chocolate, Roasted Barley, Lactose (Milk Sugar), Flaked Oats) Hops: (Fuggles)
Last Updated and Sharing
 
824
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-18 13:27 UTC