Pere Jacques Clone - Beer Recipe - Brewer's Friend

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Pere Jacques Clone

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: William's Ale Evolution - WAE, CO
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Friday January 16th 2015
1.089
1.022
8.8%
26.5
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 11.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.8%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 4.3%
3 lb Candi Syrup - Belgian Candi Syrup - Amber3 lb Belgian Candi Syrup - Amber 32 40 17.4%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 2.9%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Saaz0.9 oz Saaz Hops Pellet 3.5 Boil 60 min 9.5 54.5%
0.75 oz First Gold0.75 oz First Gold Hops Pellet 7.5 Boil 60 min 16.96 45.5%
1.65 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Pere Jacques Clone" Belgian Specialty Ale beer recipe by William's Ale Evolution - WAE, CO. All Grain, ABV 8.75%, IBU 26.46, SRM 22.6, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 60L, Special B, Belgian Candi Syrup - Amber, Flaked Rye) Hops: (Saaz, First Gold)
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  • Last Updated: 2015-01-16 18:26 UTC