Mild Ale 2 - Beer Recipe - Brewer's Friend

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Mild Ale 2

117 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Home Brew Beer - Greg Hughes
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday January 16th 2015
1.038
1.011
3.6%
24.3
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Mild3 kg Mild 37 3 62.5%
600 g United Kingdom - Crystal 60L600 g Crystal 60L 34 60 12.5%
150 g American - Chocolate150 g Chocolate 29 350 3.1%
450 g United Kingdom - Dark Crystal 80L450 g Dark Crystal 80L 33 80 9.4%
600 g United Kingdom - Maris Otter Pale600 g Maris Otter Pale 38 3.75 12.5%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northdown20 g Northdown Hops Leaf/Whole 9.2 Boil 70 min 22.72 66.7%
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 6.7 Boil 5 min 1.6 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12
Mash volume with grains 15.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 23.5 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"Mild Ale 2" Mild beer recipe by Home Brew Beer - Greg Hughes. All Grain, ABV 3.57%, IBU 24.32, SRM 21.61, Fermentables: (Mild, Crystal 60L, Chocolate, Dark Crystal 80L, Maris Otter Pale) Hops: (Northdown, Bramling Cross) Other: (protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-17 10:40 UTC