Choco Oats - Beer Recipe - Brewer's Friend

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Choco Oats

261 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Friday January 16th 2015
1.078
1.022
7.3%
27.0
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 73.8%
6 oz United Kingdom - Crystal 140L6 oz Crystal 140L 33 140 4.6%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 4.6%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 3.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 6.2%
10 oz Lactose (Milk Sugar)10 oz Lactose (Milk Sugar) 41 1 7.7%
130 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 90 min 15.72 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.29 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 oz Cacao Nibs Flavor Secondary --
2 each Cinnamon Sticks Spice Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 5.63 22.5  
Mash volume with grains 6.23 24.9  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 0.05 g | 0.2 qt) 0.51 2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.14 24.6
Equipment Profile Used: System Default
"Choco Oats" Oatmeal Stout beer recipe by Kempshark. All Grain, ABV 7.31%, IBU 27.01, SRM 34.47, Fermentables: (Maris Otter Pale, Crystal 140L, Pale Chocolate, Roasted Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Cacao Nibs, Cinnamon Sticks)
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  • Last Updated: 2016-05-05 14:27 UTC