MRK Lite - Beer Recipe - Brewer's Friend

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MRK Lite

130 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday January 16th 2015
1.040
1.008
4.2%
31.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Munich3.15 lb Liquid Malt Extract - Munich 35 8 56.4%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 35.8%
5.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz American - CaraCrystal Wheat Malt1 oz CaraCrystal Wheat Malt 34 55 1.1%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 First Wort 0 min 10.78 16.5%
14 g Citra14 g Citra Hops Pellet 11 Boil 30 min 13.68 16.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 3.27 8.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.59 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 16.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 7 days 25.1%
2.99 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 2.67 10.7  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.63 10.5
Equipment Profile Used: System Default
"MRK Lite" American Pale Ale beer recipe by Kruk Brewing. Extract, ABV 4.24%, IBU 31.33, SRM 7.4, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Light) Steeping Grains: (CaraCrystal Wheat Malt, Caramel / Crystal 40L) Hops: (Citra)
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  • Last Updated: 2016-07-11 18:55 UTC