Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | Belgian - Pilsner | 37 | 1.6 | 55.2% | |
4.50 lb | German - Vienna | 37 | 4 | 19.9% | |
4.50 lb | German - Floor-Malted Bohemian Wheat | 38 | 2 | 19.9% | |
18 oz | German - CaraMunich I | 34 | 39 | 5% | |
22.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
56 g | Saaz | Pellet | 3 | First Wort | 0 min | 3.87 | 12.5% | |
56 g | Strisselspalt | Pellet | 2.3 | First Wort | 0 min | 2.97 | 12.5% | |
56 g | Saaz | Pellet | 3 | Boil | 30 min | 6.33 | 12.5% | |
56 g | Strisselspalt | Pellet | 2.3 | Boil | 30 min | 4.85 | 12.5% | |
56 g | Saaz | Pellet | 3 | Boil | 15 min | 3.04 | 12.5% | |
56 g | Strisselspalt | Pellet | 2.3 | Boil | 15 min | 2.33 | 12.5% | |
56 g | Saaz | Pellet | 3 | Whirlpool at 212 °F | 15 min | 3.7 | 12.5% | |
56 g | Strisselspalt | Pellet | 2.3 | Whirlpool at 212 °F | 15 min | 2.84 | 12.5% | |
448 g / $ 0.00 |
Wyeast - French Saison 3711 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.84 gal (59.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.84 gal (11.37 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 9.9 | 39.6 |
Mash volume with grains | 11.71 | 46.8 |
Grain absorption losses | -2.83 | -11.3 |
Remaining sparge water volume (equipment estimates 8.02 g | 32.1 qt) | 7.68 | 30.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 14.84 g | 59.4 qt) | 14.5 | 58 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.44 | -1.8 |
Post boil Volume | 12.15 | 48.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 12 | 48 |
Total: | 17.58 | 70.3 |
Equipment Profile Used: | System Default |