Mild Ale
85 calories
9.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Northdown20 g Northdown Hops |
|
Leaf/Whole |
9.2 |
Boil
|
70 min |
24.32 |
66.7% |
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Leaf/Whole |
6.7 |
Boil
|
5 min |
1.71 |
33.3% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
protofloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
9 |
Mash volume with grains
|
11.4 |
Grain absorption losses
|
-3.6 |
Remaining sparge water volume (equipment estimates 25.3 L)
|
24 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
28.5 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
33
|
Equipment Profile Used: |
System Default |
"Mild Ale" Brown Porter beer recipe by Home Brew Beer - Greg Hughes. All Grain, ABV 2.68%, IBU 26.03, SRM 15.55, Fermentables: (Mild, Dark Crystal 80L, Chocolate) Hops: (Northdown, Bramling Cross) Other: (protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-16 15:35 UTC