Before Capone
182 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
31 g |
Tettnanger31 g Tettnanger Hops |
|
Pellet |
6.4 |
First Wort
|
0 min |
16 |
36.5% |
39 g |
Tettnanger39 g Tettnanger Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
33.24 |
45.9% |
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
6.4 |
Boil
|
0 min |
|
17.6% |
85 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
85 g |
Tettnanger (Pellet) 85 g Tettnanger (Pellet) Hops |
|
49.24 |
100% |
85 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Protein Rest |
-- |
-- |
122 °F |
20 min |
|
|
-- |
-- |
144 °F |
30 min |
|
mash out |
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt)
|
4.75 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Before Capone" Classic American Pilsner beer recipe by AHA. All Grain, ABV 5.24%, IBU 49.25, SRM 3.49, Fermentables: (Pale 6-Row, Flaked Corn) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-31 00:24 UTC