la moins 17 IPA - Beer Recipe - Brewer's Friend

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la moins 17 IPA

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Le garage a reg
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday January 16th 2015
1.067
1.017
6.6%
50.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 96.8%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.2 Boil 60 min 37.67 46.2%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.7 Boil 60 min 9.3 7.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.2 Boil 15 min 3.12 7.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.2 Dry Hop 5 days 38.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
dawlish gatehouse rise murphys report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 4 8 26 13 54
dwb 24g/25 ltr
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L herms Decoction -- 41 °C 20 min
18 L herms raise to mashout Infusion -- 66 °C 80 min
18 L Sparge -- 74 °C 5 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 18
Mash volume with grains 22.1
Grain absorption losses -6.2
Remaining sparge water volume 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 17.9 L) 20
Estimated amount in fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

optional dryhop with
1 oz nelson sauvin
½ oz simcoe
½ oz chinnock
5 days in secondary

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  • Last Updated: 2015-02-22 23:26 UTC