Vienna Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna Pale Ale

178 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday January 16th 2015
1.058
1.013
5.9%
58.2
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Liquid Malt Extract - Light2.6 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 63.4%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 12.2%
1,000 g American - Vienna1000 g Vienna 35 4 24.4%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Pellet 9.6 Mash 0 min 3.55 11.1%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 9.6 Boil 60 min 44.56 27.8%
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 3.1 Boil 10 min 2.43 13%
19 g Goldings19 g Goldings Hops Pellet 7.2 Boil 10 min 7.67 17.6%
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 3.1 Dry Hop 7 days 13%
19 g Goldings19 g Goldings Hops Pellet 7.2 Dry Hop 7 days 17.6%
108 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
4 oz Vodka Other Other 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 1 cup      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Sparge -- 155 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.2 L) 13.6
Mash volume with grains (equipment estimates 25.2 L) 14.5
Grain absorption losses (steeping) -1.5
Hops absorption losses (steeping) -0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 12
Volume increase from sugar/extract (late additions) 1.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19.5
Going into fermentor 19.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.6  
Equipment Profile Used: System Default
 
Notes

Saturday, Jan 17

  • steep grains in 6L of 160-150 C water for 60 minutes
  • sparge grains into 6L of cold water
  • soak dry hops in vodka for 15 minutes
  • pitch dry hops in fermenter after yeast

    Friday, Jan 23
  • siphon to bucket and cold crash at 5C

    Saturday, Jan 24
  • bottle in 750mL grumblers with 2 drops of Coopers carbonation drops

    Alcohol By Volume: 5.12%
    Apparent Attenuation: 66%
    Calories: 194.0 per 12oz bottle
    Original Gravity: 14.27 °P, 1.058
    Final Gravity: 4.83 °P, 1.019
Last Updated and Sharing
 
1,823
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-25 14:58 UTC