Citra ipa - Beer Recipe - Brewer's Friend

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Citra ipa

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday January 16th 2015
1.058
1.017
5.3%
60.2
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 82%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 9.8%
0.25 kg American - Red Wheat0.25 kg Red Wheat 38 2.5 4.1%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.1%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 26.59 15.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 20.43 15.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 13.19 15.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 15.4%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 14 days 15.4%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 10 days 7.7%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 6 days 7.7%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 4 days 7.7%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C 30 min
16 L Infusion -- 70 °C 30 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.9
Mash volume with grains 19.9
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.2 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 35.5  
Equipment Profile Used: System Default
"Citra ipa" American IPA beer recipe by nicboily12@gmail.com. All Grain, ABV 5.33%, IBU 60.21, SRM 10.56, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Red Wheat, Carapils) Hops: (Citra) Other: (Irish moss)
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  • Last Updated: 2015-02-19 01:19 UTC