Bohemian IPA - Beer Recipe - Brewer's Friend

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Bohemian IPA

169 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday January 16th 2015
1.051
1.014
4.8%
61.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 47.8%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 43.5%
0.60 lb Brown Sugar0.6 lb Brown Sugar 45 15 8.7%
6.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz citra1 oz citra Hops Pellet 14 Boil 60 min 30.25 33.3%
0.50 oz citra0.5 oz citra Hops Pellet 14 Boil 45 min 13.89 16.7%
0.50 oz citra0.5 oz citra Hops Pellet 14 Boil 25 min 10.52 16.7%
0.50 oz citra0.5 oz citra Hops Pellet 14 Boil 8 min 4.56 16.7%
0.50 oz citra0.5 oz citra Hops Pellet 14 Boil 3 min 1.88 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.3 g | 25.2 qt) 1.94 7.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.94 7.8
Equipment Profile Used: System Default
"Bohemian IPA" American IPA beer recipe by Anonymous. Extract, ABV 4.83%, IBU 61.09, SRM 6.15, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Pilsen, Brown Sugar) Hops: (citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-16 12:55 UTC