13C Oatmeal Stout 2 - Beer Recipe - Brewer's Friend

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13C Oatmeal Stout 2

224 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.08 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Evinger
Rating:
4.00 (1 Review)

Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday January 16th 2015
1.067
1.021
6.1%
33.5
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Victory0.5 lb Victory 34 28 3.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.2%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 1.7%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.4%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 68.7%
14.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Palisade0.75 oz Palisade Hops Leaf/Whole 7.2 Boil 60 min 17.62 33.3%
0.50 oz Palisade0.5 oz Palisade Hops Leaf/Whole 7.2 Boil 30 min 9.03 22.2%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Whirlpool at 160 °F 10 min 6.81 44.4%
2.25 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
0Q0120Z
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.46 21.8  
Mash volume with grains 6.63 26.5  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8.08 32.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 10.15 40.6
Equipment Profile Used: System Default
"13C Oatmeal Stout 2" Oatmeal Stout beer recipe by Michael Evinger. All Grain, ABV 6.09%, IBU 33.46, SRM 36.32, Fermentables: (Victory, Flaked Oats, Chocolate, Caramel / Crystal 60L, Carapils (Dextrine Malt), Roasted Barley, Black Patent, Maris Otter Pale) Hops: (Palisade, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-05 17:15 UTC