Bell's Two Hearted Ale Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bell's Two Hearted Ale Clone

225 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday January 16th 2015
1.068
1.016
6.8%
61.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.10 lb American - Pale 2-Row22.1 lb Pale 2-Row 37 1.8 75.8%
5 lb American - Vienna5 lb Vienna 35 4 17.1%
1.13 lb American - Caramel / Crystal 20L1.125 lb Caramel / Crystal 20L 35 20 3.9%
0.94 lb American - Carapils (Dextrine Malt)0.9375 lb Carapils (Dextrine Malt) 33 1.8 3.2%
29.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 9.8 9.3%
0.90 oz Centennial0.9 oz Centennial Hops Pellet 10 Boil 60 min 14.57 8.3%
0.90 oz Centennial0.9 oz Centennial Hops Pellet 10 Boil 45 min 13.37 8.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 16.07 18.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 6.45 18.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 1 min 1.4 18.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 18.5%
10.80 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carb       CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.97 gal Temperature -- 150 °F 60 min
7.14 gal Fly Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.83 gal (51.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.83 gal (3.32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.03 gal (48.12 qt). Suggest reducing strike water volume to 9.67 gal (38.67 qt) and adding 0.03 gal (0.12 qt) sparge/top-off. 9.7 38.8  
Strike water volume at mash thickness of 1.33 qt/lb 9.7 38.8  
Mash volume with grains 12.03 48.1  
Grain absorption losses -3.65 -14.6  
Remaining sparge water volume (equipment estimates 7.03 g | 28.1 qt) 7.2 28.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.83 g | 51.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.9 67.6
Equipment Profile Used: System Default
"Bell's Two Hearted Ale Clone" American IPA beer recipe by insp79. All Grain, ABV 6.79%, IBU 61.66, SRM 6.02, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Centennial)
Last Updated and Sharing
 
899
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-16 18:32 UTC